Last night I made Chicken Saltimbocca with Cannellini Beans with Herbs and Prosciutto for the second time. The first time I made it I had partnered up with a friend of mine and we made it for her grandparents who are in their 70s, this time I made it for a family that is near and dear to my heart with two children as well as my own children.
Here's the run down:
It is pretty easy to do all you really need is to allow yourself enough time to make it, if you rush you can get easily overwhelmed. Smell factor? Fantastic, I love the way this meal smells. Of course I use more garlic than it calls for, and we all know how I feel about garlic. The kids seemed to enjoy it, despite the appearance of spinach in the chicken, even my boy ate it and he eats almost nothing new.
Last night I didn't use cannellini beans because the store didn't have them when I went shopping. I don't remember what I used, but either way it turned out fine. Also, rather than getting some greans and laying the beans out on that I just took some of the spinach from the chicken and mixed it in with the beans. It tasted pretty good to me, and I don't normally like spinach or beans.
So, wrapping up I think the meal was a success, I enjoyed making it, and unless I hear from my friend nobody got food poisoning as a result of eating it. So, this meal is an easy five stars.