Food Review: Southern Chicken with Corn Fritters

I made this a few weeks ago for my family, I enjoyed it. My daughter devoured the corn fritters.

4 chicken portions
Flour for coating
Matzo meal for coating
2 eggs beaten
6TBSP margarine
3 TBSP corn oil
2/3 c soy milk
1 c flour, sifted
8 oz canned corn kernels, drained

Coat the chicken with flour, then dip into the beaten eggs, then into the matzo meal pressing firmly. Chill for 10 minutes to allow the coating to set.

Heat half the margarine and half the oil in a large skillet. Fry chicken until brown, remove with slotted spoon and place in an oven proof dish. Cover and bake @ 400 degrees for 40 minutes.

Meanwhile, add the remaining egg to soy milk and mix. Stir in flour, then season to taste. Stir in corn.

Heat the remaining margarine and oil in skillet and drop table spoons of batter in and fry until brown. Remove with slotted spoon and keep hot.