The other day I posted a link to a recipe, so I figured I'd follow up and tell you how dinner went. The fish went over very well. My mother, who does not like fish, liked it so much that she took the left overs to work for lunch. It was very easy to make, and true to Rachel Ray style took less than 30 minutes to make the entire meal.
Sadly the veggies didn't turn out great, but I wasn't working with fresh stuff like she called for (the grocery store decided not to carry fresh basil or fresh asparagus the day I went so I was working with canned and soggy asparagus), though it didn't taste bad it just wasn't as pretty as it should have been. But overall, yay for dinner.